Meat and Poultry Industry News - Articles - Page 204

Albertsons announces CEO succession plan

New CEO assumes role on May 1, 2025.

March 5, 2025

Current executive vice president and chief operations officer to assume the role of CEO following the planned retirement of Vivek Sankara.

North Country Smokehouse Certified Humane deli meats

North Country Smokehouse debuts Certified Humane deli meats

Company rolls out refreshed packaging with new deli products.

Industry News

March 5, 2025

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Smokehouse finds untapped opportunity in the lunchmeat category.

Jennifer Bloss, executive director of the National Professional Agriculture Student Organization

College students explore careers in poultry industry

Students meet and interview for full-time and internship opportunities with more than 100 human resource managers and recruiters representing 26 companies.

Industry News

March 4, 2025

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More than 500 students from 45 colleges and universities traveled to Atlanta for the US Poultry & Egg Association Foundation College Student Career Program.

National Turkey Federation announces Turkey Smoke lineup

Grant program allows Turkey Smoke to reach new audiences.

Industry News

March 4, 2025

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Expanded lineup for 2025 invites pitmasters and barbecue enthusiasts to showcase turkey's versatility on the grill and smoker.

Conventional chicken breast next to Demolish Chicken Breasts

Alternative protein industry can now create precision plant-based whole cuts

Platform replicates all perceptible components and structures of conventional meat.

Industry News

March 4, 2025

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Demolish's Gen4 platform replicates meat's hierarchical structure from microscopic muscle fibers to chunky complex whole cuts.

Productivity depends on data

PMMI report classifies data as a strategic asset.

Industry News

March 4, 2025

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Packaging and processing operations must utilize data and digital connectivity to optimize efficiency.

Processor Profile: Southside Market & Barbeque

Austin's Southside Market & Barbeque epitomizes old-school Texas BBQ

Signature beef sausage endures as the top seller for both Southside Market & Barbeque’s restaurants and retail offerings.

Fred Wilkinson

March 4, 2025

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Southside Market & Barbeque traces its roots to 1882 outside Elgin, Texas.

Portillo's launches app-less loyalty program

Fully digital experience adapts to customer behaviors.

Industry News

March 3, 2025

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Fast-casual restaurant concept Portillo's eliminates common loyalty program pain points by integrating directly with the digital wallet already on customers' phones.