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Freddy's announces NIL partnership with 12 collegiate athletes
Athletes in Iowa, Alabama, Kansas, North Carolina and Tennessee receive deals with Freddy's.
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Meat and Poultry Industry News
JBS Foods standardizes global technology infrastructure
JBS Foods announces an expanded partnership with ManageEngine.
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Registration open for 2025 USMEF Spring Conference
Last day to receive a discounted registration rate is April 23.
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Noodles & Company revamps menu with premium ingredients
Company spends 18 months on testing and innovation for new menu items.
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Pacific Seafood selects Schoox to advance employee development
Pacific Seafood offers opportunities for career growth and skills development across various fields, ranging from fishing and sustainable aquaculture to processing and distribution.
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Bioxytran develops potential avian influenza treatment
Treatment leverages galectin antagonists, a class of molecules designed to block viral entry into cells, by neutralizing the virus in egg-laying chickens.
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Goat meat gains traction in the US
Upcoming Annual Meat Conference features new value-added goat products.
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‘The Ozempic effect’ influencing consumer choices and food product innovation
Users of anti-obesity medications report buying less processed meat but continue to purchase fresh meat, with some even increasing their consumption.
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Global foodservice industry blends diverse culinary traditions
Chefs honor multicultural origins.
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