Meat and Poultry Industry News

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Colleges, universities and research facilities can submit pre-proposals through May 1, 2025.

Thirty-six food and agriculture groups analyze the direct and indirect economic contributions of agriculture to US jobs, wages, economic output and taxes.

Under the new policy, FSIS extends waivers allowing pork and poultry facilities to maintain higher line speeds.

Force of Nature Meats launches chicken sourcing program with slow-growing, pasture-raised chickens that live eight to 10 weeks.

Stampede Culinary Partners invests over $3 million to offer an immersive, hands-on product testing environment for customers and partners.

There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.

NPPC announces successful efforts to renew registrations of all US pork harvesting and cold storage facilities eligible to expor

t to China.

American Foods Group idles harvest facility in South Dakota due to the unprecedented cattle cycle and long-term industry changes.

NASDA hires Logan Moss as associate director public policy.

Coalition calls for the EPA to establish the 2026 biomass-based diesel volume at no less than 5.25 billion gallons, with a corresponding increase in the advanced biofuel volume.