Meat and Poultry Industry News

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US Foods launches labor-saving solutions to attract and retain diners while addressing back-of-house inefficiencies.

KFC brand launches first new bucket in almost a decade.

Foundation awards a $5,000 scholarship to up to six students.

NARA shows support for legislative step toward reducing carbon emissions in the maritime sector while expanding the market for sustainable biofuels.

National Pork Producers Council selects officers and board members to lead the organization through the 2025-2026 term.

Regulatory and funding priorities remain in flux as DOGE disrupts established framework.

Rock Hill, S.C., location features the new restaurant design and offers an enhanced full menu.

Fourth annual Good Meat Project promotion brings together more than 54 independent farmers and ranchers, restaurants and retailers across the country.

National Pork Producers Council inducts Dr. Howard Hill into the NPPC Hall of Fame.

Poultry industry responds to mass culling due to avian influenza.