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Carl's Jr. launches four new burgers
New value menu debuts in more than 500 Carl's Jr. restaurants.
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Meat and Poultry Industry News
Kentucky Legend debuts bourbon barrel smoked ham, bacon
Brand builds on its proximity to the world’s bourbon capital to deliver a flavor-forward offering.
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WingScan feather sex ID system secures first international placement
Advanced imaging system uses AI to achieve the equivalent performance of up to 32 or more manual bird sexers, with an in-field accuracy of up to 98%.
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Smithfield donates $150,000 to National FFA Organization
Grant recipients use funds toward chapter activities, operational needs and community service projects that support ideas aligning with Smithfield’s focus areas of hunger relief, education and community vitality.
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Livestock Mandatory Reporting Live Cattle Data Dashboard tool now available
Dashboard is part of a series of ongoing efforts by AMS to make access to USDA Market News information more user-friendly.
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Poultry plant pays $164,814 in fines after teenager dies from work injuries
Labor Department reaches settlement with Mississippi poultry processing plant.
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TiNDLE Foods launches plant-based Stuffed Chicken line
TiNDLE expands retail footprint with The Giant Co.
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Registration open for Wisconsin Meat Processing School
Registration for this course closes Sept. 3, 2024.
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USDA, Vermont offer $1M in equipment-only grants
Vermont accepting applications for equipment-only projects from Aug. 28 through Oct. 1, 2024.
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Shake Shack rolls out autonomous robot delivery with Uber Eats
Serve Robotics and Shake Shack partner to deliver Shake Shack using Serve's autonomous delivery robots via Uber Eats.
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