Meat and Poultry Industry News

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Grocery chain Save A Lot invites consumers to enter for a chance to win a $500 gift card, equivalent to a year’s supply of Farmington bacon.

The Arkansas-based processor has a customer base ranging from individual farm families raising one or two animals per year for personal consumption all the way up to large direct-to-consumer e-commerce brands shipping product nationwide.

PepsiCo Foods rolls out meat snack brand focused on taste and convenience, debuting with Good Warrior Beef Sticks.

Annual Meat Conference spotlights artificial intelligence and how AI technology is helping the meat industry streamline operations.

Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.

Proposed 24,000-square foot proposed facility would utilize three types of housing systems for hens: enriched housing, free run and free-range systems.

Creminelli addresses a critical gap in the market, which has historically been polarized between small 2–3-ounce children’s portions and large 12–18-ounce family entertaining trays. 

Dietary guidelines seen as a tool to fight chronic diseases such as diabetes and heart disease.

Panelists provide supplier and retailer perspectives on lamb promotions and use.

Workers allege the company has been charging them $1,100 or more to offset company expenses for personal protective equipment.