Meat and Poultry Industry News

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Campaign will feature a series of activations to drive awareness of the benefits of responsibly raised, ASC-certified seafood and the meaning behind ASC’s sea green label.

In 2021, Northwest Missouri State University celebrated the opening of their new Agricultural Learning Center (ALC), the culmination of the university’s multiyear “Forever Green” fundraising campaign. 

Prime Shrimp seeks to popularize at-home shrimp consumption for individuals and families across the United States.

Wenzel’s Farm partners with Devro, a manufacturer of collagen casings and films, to create a casing that is long enough and strong enough to withstand this record-setting attempt.

Reputation score findings demonstrate burger-focused brands maintain a stronger online reputation than their peers.

Melissa Kirchner will join the company’s NCA — North Central America — team and manage swine and poultry customers in the U.S.

The product will be donated to one of the company's customers, Hawaii-based Foodland Supermarket, for distribution to area nonprofit organizations.

New functionality empowers customers to make informed food choices based on their dietary preferences, household size and age group.

It is well-known within the meat processing industry, with very few exceptions, that there is no such thing as a mandatory recall. 

Each Colvin Scholarship Fund recipient strives for a career in production agriculture, industry research or an agricultural pursuit that influences the beef business.