Meat and Poultry Industry News

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USMEF Vice President of Economic Analysis Erin Borror is appointed to the Agricultural Technical Advisory Committee for Trade in Animals and Animal Products.

This sub sandwich is layered with a half-pound of pastrami, Swiss cheese, onions, mayo and brown mustard on garlic-herb bread.

Recall is due to possible E. coli O157:H7 contamination.

Former employee of Aldi’s competitor, Lidl, shares his insights into Aldi’s protein products and marketing strategy.

Beginning in fall 2023, True Food Kitchen will feature Verde's meats in a diverse range of menu items across its 44 restaurants spanning 17 states.

NARA’s senior vice president of international programs and vice president of scientific and regulatory affairs are both appointed to Agricultural Technical Advisory Committee for Trade positions.

On Jan. 7, 2023, member-elects of the 118th Congress were sworn into the Senate and House of Representatives. Following the 2022 midterm elections, the Democratic Party retains control of the Senate, and Republicans reclaimed control of the House.

Young professionals who work for companies directly involved in the production and processing of poultry and meat or in the production of animal food and whose company is a member of AFIA, NAMI or USPOULTRY are eligible to apply.

Founder Corwin Heatwole is transitioning from CEO of the company and is assuming a new role as chairman of the organization’s board of managers.

Consumers are planning ways to control the costs of their celebrations.