Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

True Food Kitchen selects Verde Farms as its exclusive 100% grass-fed, organic beef partner

True Food Kitchen is an award-winning full-service restaurant and bar serving wholesome food made with quality ingredients.

By Industry News
Verde Farms logo
Verde Farms

Courtesy of Verde Farms

August 29, 2023

Verde Farms, a brand of organic, 100% grass-fed, 100% pasture-raised beef, announces its official partnership with True Food Kitchen, an award-winning full-service restaurant and bar serving wholesome food made with quality ingredients. This collaboration marks a significant step forward in both companies' commitment to providing high-quality, sustainably sourced ingredients to their customers.

“True Food Kitchen carefully selected Verde to be our partner for certified organic ground beef because they believe that food sourced the right way is better for the guest, the environment, and the creatures that inhabit it,” said True Food Kitchen’s Senior Vice President of Supply Chain & Sustainability, Kevin Quandt. “Verde’s beef is not only the highest quality, but it also is 100% grass-fed on pastures where cattle roam free 100% of the time—no feedlots, ever.”

Beginning in fall 2023, True Food Kitchen will feature Verde's meats in a diverse range of menu items across its 44 restaurants spanning 17 states, including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, New Jersey, New York, Ohio, Pennsylvania, Tennessee, Texas and Virginia. Among the highlights will be the “O.G. Grass-fed Burger,” with further seasonal menu offerings to follow.

“True Food Kitchen has consistently set a high standard for elevated dining experiences, and getting their stamp of approval that our beef aligns with the experience they want to provide for their guests is a monumental moment for the Verde team,” said CEO and Co-Founder of Verde Farms, Dana Ehrlich. “We're excited to extend our commitment to excellence to even more wellness-focused guests, using this partnership as an opportunity to show that sustainable beef is the way forward.”

This partnership signifies a new chapter for both True Food Kitchen and Verde Farms. Together, they are redefining what sustainable dining looks like, providing guests with the assurance that their culinary choices align with their values and contribute to a more sustainable future.

For more information on Verde Farms, visit verdefarms.com, or follow them on Instagram and Facebook.

For more information on True Food Kitchen, visit www.truefoodkitchen.com, or follow them on Instagram, TikTok and Facebook.

Source: Verde Farms

KEYWORDS: organic beef partnership restaurants verde farms

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Product rendering, Verde Farms Ribeye

    Verde Farms expands partnership, bringing organic, 100% grass-fed steaks to Shaw’s Supermarkets

    See More
  • Verde Farms Hot Dogs

    Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

    See More
  • True Food Kitchen logo

    True Food kitchen debuts new protein-packed menu offerings

    See More

Related Products

See More Products
  • Organic Meat Production and Processing

  • The 10 Principles of Food Industry Sustainability

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing