Meat and Poultry Industry News

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New denitrification process will reduce Smithfield’s overall nitrogen load to the Big Sioux River by two-thirds or more.

U.S. Rep. Rosa DeLauro, D-Conn., recently reintroduced the Expanded Food Safety Investigation Act. 

Moxa Remote Connect secure remote access gateways enable easy and secure remote diagnostics, maintenance, and troubleshooting, regardless of the location or time zone.

There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products.

Recent Cattle report shows that as of July 1, all cattle on feed were at 13.1 million head, down 2% from 2022.

Seaboard Foods pays for and converts tennis courts in Guymon’s Fowler Park in Oklahoma to provide community access to pickleball.

The 2023 NFRA Convention is scheduled to take place at the Marriot Marquis & Marina in San Diego.

The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen. 

This is the first time members of the public can make a reservation for a meal with cultivated meat in the U.S.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.