Meat and Poultry Industry News

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The new No-Nitrites-Ever salamis are the result of innovative technology that removes nitrites of both artificial and natural origins.

This course is appropriate for anyone looking to gain a working knowledge of HACCP, as well as those needing a food safety and regulatory update.

The products subject to recall bear establishment number '76 S.I.F.' on the can.

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

New product features hand-breaded, premium chicken breast strips tossed in chili pepper, plus savory spices of the Nashville Hot flavor that are all topped on creamy macaroni and cheese.

Restaurant opens in Briarwood Mall, a go-to shopping and dining destination that is home to various retail stores and entertainment options.

Center’s executive director says the Salisbury center provides services such as helping Haitian parents enroll their children in school, interpretation, and document translation.

Sugardale and the Pro Football Hall of Fame will be collecting the Super Six, the most-needed nonperishable food items.

Wings will be available as of July 29 at Costco locations throughout the Northeast United States.

The show takes viewers on a tour of food exploration with Evan Inada, charcuterie director at Columbus.