Meat and Poultry Industry News

RSS

USMEF efforts to promote and differentiate U.S. pork quality with the Korean trade and consumers are accelerating.

StarKist's continues efforts to alleviate hunger and food shortages.

Project is expected to reduce Perdue’s Cromwell, Ky., facility's GHG emissions by 5,000 metric tons of carbon dioxide equivalent per year.

Product is subject to recall regardless of the product date.

New restaurant marks the first location in the state in approximately 20 years.

UFCW international president releases statement on agreement with PSSI.

Project's primary hypothesis is that metal supplementation can impact poultry health by selecting pathogenic E. coli, resulting in undesirable health outcomes for poultry production.

The centre's goal is to work collaboratively across sectors to reduce food insecurity in Canada by 50% by 2030.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.