Meat and Poultry Industry News

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The funding supports student recruitment at colleges and universities that cultivate careers in the poultry and egg industry.

Solution helps clients analyze real-time data through algorithms for immediate, actionable insights.

Verde Farms is partnering with retailers BJ’s Wholesale Club and Schnucks Markets to unveils its refrigerated organic, 100% grass-fed burger patties.

Seaboard Foods extended its gratitude to Operation BBQ Relief for its recent deployment to Perryton, Texas, after the disaster relief organization served 7,250 meals to tornado survivors and first responders.

The American Cancer Society of Decatur recently hosted their Relay for Life event, celebrating local cancer survivors and championing longtime supporters like Wayne-Sanderson Farms,

Thirteen senators throw support behind the Healthy Poultry Assistance and Indemnification (HPAI) Act.

Guidance aims to decrease the potential for Listeria monocytogenes growth and cross-contamination.

Animal genetics plays a crucial role in modern agriculture, enhancing food sustainability.

The national provider of smoked meats aims to strengthen the company's strategic focus, operational efficiency and market presence.

Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans.