Meat and Poultry Industry News

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FSIS action involves product from Perdue Premium Meat Co. Inc. dba Alexander & Hornung, as well as Panamerican Foods LLC.

The U.S. Department of Agriculture is making investments to increase independent meat and poultry processing capacity, expand market opportunities for farmers and support a growing workforce in rural areas. 

As of June 1, there were 72.4 million hogs and pigs on U.S. farms.

Forage producers can convert tall fescue pastures to nontoxic novel-endophyte fescue without incurring the main expense usually associated with pasture renovation through mid-July.

Two co-branded vehicles funded by Perdue Farms will support the Center’s World of Work Program in western Kentucky.

Charcuterie is proving to be an enduringly popular meal solution for many eating occasions.

Update includes an additional 2,151 pounds of product, making a total of 20,981 pounds of product subject to recall.

Old Trapper will have visibility across Big 12 championship events along with additional engagement through official Big 12 social and digital channels.

Though the sausage category has experienced growth in dollars in 2022, it has declined in unit and volume, said Anne-Marie Roerink, principal of 210 Analytics. 

The competition during the 76th annual Reciprocal Meat Conference in St. Paul, Minn., features 36 teams from 20 schools.