Meat and Poultry Industry News

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On this fiftieth National Ag Day, the industry celebrates veal farmers for going above and beyond as animal caretakers and stewards of the land.

The product contains cheese, thereby milk, a known allergen, which is not declared on the product label.

Approximately 3,436 pounds may be contaminated with E. coli.

The workforce faces a 15-to-20-year shift in population, with significant labor shortages.

When faced with higher prices, consumers will use multiple tactics to reduce or reallocate at- and away-from-home food spending, like trading down to private label, buying in bulk, using more leftovers or choosing a quick-service restaurant over a full-service restaurant.

The brand currently operates approximately 25 restaurants throughout the country today.

The second cohort of the National Institute for Animal Agriculture’s Advanced Training for Animal Agriculture Leaders completed their first in-person leadership training session.

Spring Scoop products are designed to save an operator at least 30 minutes of labor per case as compared to making the item from scratch, with some products saving up to 90 minutes or more per case.

This chef-created, shelf stable, plant-based protein solution is an addition to meatless recipes.

Poor cows eat up more than hay. They eat up profit margins.