Meat and Poultry Industry News

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The Young Leaders Under 30 Program is sponsored by the American Feed Industry Association, the North American Meat Institute and the U.S. Poultry and Egg Association.

Prairie View A&M University will use the funds provided by the grant to support travel to Texas A&M University, local poultry farms and other local poultry industry visits.

APHIS conducted a risk analysis and concluded that fresh beef can be imported safely from Paraguay under certain conditions.

The trade show pavilion intends to help state agriculture departments promote local food and beverage products to international markets.

QVC's annual Star Awards program celebrates the innovation, commitment and overall excellence of QVC's vendors and guests.

Isham "Jay" Bennett takes on the newly created role of chief human resources officer and Tennille Checkovich moves up to general counsel.

The Food Processing Suppliers Association held its Annual Meeting on Wednesday, March 8th.

Feed industry professionals recently gathered in Nashville, Tennessee, for USPOULTRY’s 2023 Feed Mill Management Seminar.

As the company has continued to scale, American Ostrich Farms is beginning to expand into retail grocery stores and independently owned restaurants.

Stacey Couch, Jamie Dik and Catie Cantrell explore the status of case-ready meat in retail.