Meat and Poultry Industry News

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These new capabilities are now available to grocers across North America and are already being used by wholesalers.

The new menu item will be available March 2.

The DR’s declining pork production paved the way for increased opportunities for U.S. pork in the country’s rapidly expanding retail sector.

Molly Parker, director of food safety and animal care at Butterball LLC, has held several leadership positions on the foundation’s board of trustees since 2019.

John Keating consulted with Meyer Natural Foods prior to his appointment as CEO.

The Norwegian Seafood Council discusses the state of Norwegian aquaculture.

Chef Taichi Kitamura and representatives from The Norwegian Seafood Council discuss the state of the sushi industry.

Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.

Rick Stein, vice president, Fresh Foods, FMI – The Food Industry Association, and Julia Ann Potts, president and CEO of the North American Meat Institute (NAMI), share background and current insights for the Annual Meat Conference.