Meat and Poultry Industry News

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Craig Payne says this will end OTC antibiotics sales.

Poultry industry leaders from Cargill, Prestage Farms and Pilgrim’s participated in a program that informed the students about the multitude of career opportunities in the industry.

Under terms of a stipulation agreement, Chavira applied for registration, obtained a $10,000 bond and paid a penalty of $1,400.

New frozen seafood products join a lineup of existing retail biscuit offerings to create Red Lobster at home.

While anyone can attend the events, they are targeted to producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.

Butterball team members across the organization are encouraged to identify ways Butterball can give back locally.

Participating restaurants include SUR Restaurant & Lounge, Bodega Malbec Argentinean Grill, and Amarone Kitchen & Wine, with its newly-open sister restaurant, Amarone Kitchen & Bar.

The investments support the Biden-Harris Administration’s Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, which dedicates resources to expand independent processing capacity.

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.

Companies can utilize SuperGround's technology to use more of a fish.