The program helps businesses reach sustainability goals by training licensees in water and energy usage, while providing consumers with more information about how their beef is raised and cared for.
During the 2019 National Safety Conference for the Poultry Industry, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.
USRSB recognized two industry programs and one audit company that successfully demonstrated alignment to the U.S. Beef Industry Sustainability Framework.