Meat and Poultry Industry News

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Uber Eats reached out to North Country Smokehouse looking to establish their clean-label line of smoked meats as an exclusive pork offering in December 2022.

Packers Sanitation Services Inc. employed minors to use caustic chemicals to clean razor-sharp saws and other high-risk equipment at 13 meat processing facilities in 8 states.

The product contains egg, a known allergen, which is not declared on the product label.

The original deadline for comments was Feb.17, 2023.

Midan’s newly released “Pork Attributes Report” indicates that price continues to be the top attribute consumers consider when making pork purchasing decisions at retail, online or in a foodservice environment.

Give Me Sum is bringing their steamed dumplings and bao buns to new markets via Grubhub, Uber Eats and DoorDash.

The products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers, which may have resulted in the growth of spoilage organisms or pathogens.

Makenzie Jackson is a Butterball research and development food scientist, and Nicole Maxwell is a Butterball quality assurance lab supervisor.

Patricia Wong Bridges will coordinate all marketing and communications for Coleman Natural, including media outreach, marketing strategy and new product innovation.

Norway totaled more than $1.2 billion worth of seafood exports in January 2023.