Meat and Poultry Industry News

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The EIS will examine the potential environmental effects of the agency’s response activities to HPAI outbreaks in commercial and backyard poultry operations in the United States.

Beginning Jan. 17, 2023, the four new subs will be available in stores and online nationwide.

NCC identifies several areas where the proposed rule is legally deficient and unconstitutionally vague, and argues that an insufficient administrative record fails to support the proposed rule.

 FSIS is issuing this public health alert to ensure that consumers with an allergy to wheat are aware that these products should not be consumed.

Perdue Farms already has a 17% companywide net reduction in carbon emissions through its partnership with GreenGasUSA.

The facility, which will be completed in three phases and will include the latest state-of-the-art automation technology for sandwich assembly and food handling, is expected to be completed in 2025

If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.

On Tuesday, Jan. 24, IPPE will award three exhibitors with New Product Showcase “Best of the Best” plaques in three categories: animal food, processing and live production.

The proposal would only apply to certain classes of cattle that are crossing state lines and meet certain conditions.

The Animal Agriculture Alliance’s 2023 Stakeholders Summit is themed “Partners in Progress” and set for May 4–5 in Arlington, Virginia