Meat and Poultry Industry News

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Line of performance and protection ingredients helps brands say goodbye to synthetic ingredients in meat and poultry products.

During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.

Bird Dogs feature Dietz & Watson Eagles Beef Franks topped with French fried onions, chopped long hots and provolone, as well as Jalapeño Cheddar Franks, with both options nestled into Eagles-green rolls.

The new facility that will enable the company to begin scaling production of its whole-cut plant-based seafood.

The expected long-term impact of the study was to help poultry breeders selectively breed chickens to have the most effective AvBD1 genotype, reduce the Salmonella population within the chicken gut and ultimately produce a safer poultry product.

A recall was not requested because the products are no longer available for purchase.

Each resolution in the current USCA policy book is reviewed every two years at the annual meeting and will now be mailed to the full membership for a vote.

Tyson Foods has invested in three childcare facilities in less than two years.

Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.

In addition, the AFIA welcomed recent University of Florida agricultural communications graduate Marisa Crowhurst as its spring communications intern.