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The global specialty ingredients for young animal nutrition company expects volatility and high feed costs to continue, yet sees opportunities for growth in swine and poultry markets.

As an industrial design major, Katherine Bodenschatz has proven to be a future leader in the packaging and processing industry.

Fescue foot, first reported more than 75 years ago, negatively affects profits as well as cows.

Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.

The kitchen appliances that will be purchased include a commercial refrigerator/freezer, an industrial oven, an industrial utility sink, a commercial prep station and a grease trap.

Pederson’s Natural Farms Vice President Neil Dudley and experts Damian Mason and Todd Thurman discussed how aging, shrinking and changing population will affect where food comes from.

The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.

Early registration discounts are available through March 10. Discounted hotel rooms are available to attendees through April 11 at the Renaissance Arlington Capital View hotel.

At Kerry, Bruce Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically-studied Ayurvedic extracts and Kerry’s wider range of products.

The grant was presented to Dr. Melanie Glasscock, poultry science instructor, by Wallace State Community College President Dr. Vicki Karolewics.