Meat and Poultry Industry News

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Evander Holyfield, the four-time heavyweight champion of the world, visited with children and posed for pictures. He and his team distributed treats for the children and food items for their families that included chicken products donated by Perdue Farms.

Hormel Foods has adopted the Crisp platform to leverage real-time in-store inventory and supply chain data to enhance customer experience for the company’s key retail partners.

Challenges have combined to increase issues faced by shippers within the food and beverage industry, making it critical for them to take steps to mitigate food logistics risks.

An investigation by USDA’s Agricultural Marketing Service (AMS) revealed that Lowell failed to have its scale tested in the first half of 2022.

Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.

Unlimeat is launching the company's most popular products at Albertsons.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.

An investigation by USDA’s Agricultural Marketing Service (AMS) revealed that between May 2018 and Jan. 2019, Florida Wagyu and Jackman operated as a packer without maintaining adequate bond coverage and failed to pay for livestock purchases in a timely manner.