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FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

Expect recession-like market conditions, even if economic forecasters shy away from actually using the word ‘recession.’

Starting on Jan. 1, 2023, CDA staff will begin inspecting retailers, farms and eggs to ensure compliance by in-state and out-of-state producers and distributors.

Through these and other efforts, USDA is working to implement a risk-based, comprehensive, integrated disease monitoring and surveillance system domestically and enhance collaborations with national, regional and global One Health partners to build additional capacity for zoonotic disease surveillance and prevention.

The investment intends to support the scale-up of sustainable bioproduct manufacturing in the United States.

The 15th affected farm is a backyard flock in Knox County.

Brady Stewart will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.

While the company evaluates longer-term organizational changes, members of Smithfield’s operations team report to President and CEO Shane Smith, effective immediately.

A survey conducted for Veroni confirms that 78% of American consumers consider charcuterie a great addition to festive tables.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.