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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

Hodie Meats logo

Hodie Meats opens "state-of-the-art" further processing poultry operation in Northeast Georgia

The new mission-based company is led by local team of experienced poultry industry executives.
Industry News
December 20, 2022
No Comments

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.


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USPOULTRY logo

Researchers assess efficacy of Salmonella vaccines to reduce S. Reading colonization, dissemination and persistence in turkeys

Vaccination can reduce Salmonella in poultry.
Industry News
December 20, 2022
No Comments

Findings showed that vaccination with BBS 866 or AviPro Megan Egg significantly reduced colonization by S. Reading in turkeys, indicating that these vaccines are cross-protective and could be a pre-harvest intervention strategy against this serovar.


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Rabobank logo

RaboResearch: Economic downturn and operational challenges dim positive outlook for poultry markets

Demand remains strong and supply limited, but the context is changing.
Industry News
December 20, 2022
No Comments

An economic downturn will affect market conditions, ongoing high inflation will pressure consumer spending power and operational issues will continue to challenge producers.


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chicken packaging

Supplier's Perspective: All Seasons Uniforms

Nine tips for meat processors to incorporate into their safety protocols.
Nick Warrick
December 20, 2022
No Comments

Nine tips for meat processors to incorporate into their safety protocols.


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Mosner Family Brands logo

Mosner Family Brands acquires Great American Foods

Mosner accelerates growth with extensive custom grinding and value-added capabilities.
Industry News
December 20, 2022
No Comments

Great American Foods is SQF and USDA Organic certified and specializes in the manufacturing of retail and foodservice-packaged products.


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Maple Leaf Foods logo

Maple Leaf Foods announces changes to senior leadership and a new growth-oriented center of excellence

The senior leadership team changes come as part of the leadership transition plan that was announced earlier in 2022.
Industry News
December 19, 2022
No Comments

"Accelerate" will help Maple Leaf unlock new opportunities for growth by bringing together their world-class brand building expertise, data-driven insights and analytics, innovation and new technologies, and e-commerce and digital experience.


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Barvecue Foodservice Plant-Based Meats

Barvecue increases U.S foodservice presence with WebstaurantStore

WebstaurantStore is a large online restaurant supply store.
Industry News
December 19, 2022
No Comments

WebstaurantStore customers across the U.S. will now be able to order Barvecue's wood-smoked, plant-based Naked BVQ, Pulled BVQ and Carnitas in convenient 4-pound frozen foodservice packs.


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Black Angus Steakhouse logo

Black Angus Steakhouse launches meat market

The Black Angus Market features a new retail line.
Industry News
December 19, 2022
No Comments

The new line is designed for people who crave high-quality, USDA Choice meat, but prefer to cook in the comfort of their own kitchens.


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Nathan's Famous graphic featuring Nathan's Famous products

Nathan's Famous announces new franchise sales strategy that targets current or former restaurant owners

The brand will offer owners and operators flexible options to convert their current or closed restaurant to a Nathan’s Famous.
Industry News
December 19, 2022
No Comments

For a limited time, the brand is offering potential franchisees a 50% reduction on a franchise fee if they commit to converting their shuttered or currently open restaurant location to a Nathan’s Famous.


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USDA logo

USDA releases 2021 organics data

Twenty-eight percent of farms plan to increase their level of organic production.
Industry News
December 19, 2022
No Comments

The 2021 Organic Survey is a survey of all known U.S. farms and ranches with certified organic production in 2021, as well as those transitioning into organic production.


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