Meat and Poultry Industry News

RSS

The leaders will guide the organization through the coming year’s top advocacy priorities, including the much-anticipated 2023 Farm Bill, among other policy issues.

The National Provisioner speaks with Seattle Fish Co. CEO Derek Figueroa about the company’s acquisition of Lombardi Bros. Meats. 

Since launching, GOOD Meat's chicken has been featured on menus at local fine dining establishments, roadside hawker stalls and via foodpanda, Asia's leading food and grocery delivery platform.

Farmers can choose from several methods to reduce waste based on their preferences, labor availability and climate, says University of Missouri Extension specialist Charlie Ellis.

With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.

Boulden will join the Enterprise Leadership Team and oversee functions including consumer and corporate branding, innovation, R&D, communications and consumer insights and analytics.

Once fully operational, the facility's production capacity will be at least 10,000 metric tons (22 million pounds).

As the only full-service wellness facility in Yadkin and home to one of two public pools in the county, this expansion is needed to allow the Yadkin YMCA to continue offering quality programs.

Buitoni introduces Pepperoni & Cheese and Chicken Parmesan ravioli flavors.

When it comes to finding beef value at retail, consumers apparently are getting the message. More than half of shoppers (52%) identify the USDA Prime-grade on beef packaging as the leading indicator for value.