Meat and Poultry Industry News

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WebstaurantStore customers across the U.S. will now be able to order Barvecue's wood-smoked, plant-based Naked BVQ, Pulled BVQ and Carnitas in convenient 4-pound frozen foodservice packs.

The new line is designed for people who crave high-quality, USDA Choice meat, but prefer to cook in the comfort of their own kitchens.

For a limited time, the brand is offering potential franchisees a 50% reduction on a franchise fee if they commit to converting their shuttered or currently open restaurant location to a Nathan’s Famous.

The 2021 Organic Survey is a survey of all known U.S. farms and ranches with certified organic production in 2021, as well as those transitioning into organic production.

Trill Burgers’ culinary team plans to add a new signature burger for the brick-and-mortar location, with additional menu items to be announced.

Consumers all over Missouri know that some of the best cured meats in the country are being made by Country Meat Shop.

The grant is for the project “Measuring the Climate Benefits and Emissions of Prescribed Sheep Grazing and Promoting the Consumption of Climate-Smart Lamb.”

NASDA will use this funding to conduct market research in emerging markets in Southeast Asia and Africa and organize outbound trade missions for state department of agriculture leaders to learn about the markets and engage in discussions with relevant parties in each country.

The company also recently invested an additional $10 million to enhance its plant-protein technical capabilities at the Creative Solutions Center near its St. Louis, Missouri, headquarters

The product contains shellfish (shrimp), a known allergen, which is not declared on the product label.