Meat and Poultry Industry News

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Different social media channels offer unique avenues to engage consumers.

The research project provided two significant value-added findings that may lead to the development of a more effective ILT vaccine for the industry.

Through the Protein PACT, NAMI has committed that it will work with the USDA and Feeding America to, by 2025, help measure and fill the "protein gap."

The 3-Piece Classic Meal is available starting Dec. 22 at participating Church’s Texas Chicken restaurants while supplies last.

This new sandwich was created especially for steak lovers and is available at Sonic locations nationwide starting Dec. 26.

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.

Findings showed that vaccination with BBS 866 or AviPro Megan Egg significantly reduced colonization by S. Reading in turkeys, indicating that these vaccines are cross-protective and could be a pre-harvest intervention strategy against this serovar.

An economic downturn will affect market conditions, ongoing high inflation will pressure consumer spending power and operational issues will continue to challenge producers.

Nine tips for meat processors to incorporate into their safety protocols.

Great American Foods is SQF and USDA Organic certified and specializes in the manufacturing of retail and foodservice-packaged products.