Meat and Poultry Industry News

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The fund, administered by the UVA Alumni Association, supports victims, survivors and their families; provides services for students in the wake of the tragedy; and honors the lives of those lost on November 13.

NASDA Foundation has held a cooperative agreement with FDA since 2014 to assist the FDA and state departments of agriculture.

Wegmans now carries four SKUs of The Very Good Butchers' suite of products in 107 stores throughout Mass., N.Y., N.J., Pa., Md., Washington (D.C.), Va. and N.C.

“Chocolate” and his alternate, “Chip,” received a formal pardon from the holiday table and will now reside at the Talley Turkey Education Unit at North Carolina State University in Raleigh, N.C.

These new items join a lunchmeat lineup which includes flavored hams, turkey breasts, salami, bologna, and more.

Companies donate $30,000 to help fewer families go hungry this holiday season.

Sikes will assume the chief executive officer role on Jan. 1, 2023, while MacLennan will ensure a smooth leadership transition, serve as a trusted strategic advisor to Sikes, the company and the Board and support Cargill's long-term strategic plan.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

The department's Wage and Hour Division recovered $134,532 in wages for 45 workers and assessed $122,610 in civil money penalties.

The Mastermind program is a year-long, immersive experience that will help participants solve the ugliest problems in their meat business, improve their financial recordkeeping systems, boost profit potential, and learn from experts in the industry.