Meat and Poultry Industry News

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Consumers are trying to determine how much their time really is worth in an inflationary environment.

The chorizo crumbles resemble cooked chorizo in flavor, aroma, texture and color.

Plant-based products and sustainable products and packaging were trending at the 2022 Private Label Manufacturers Association’s trade show.

Smokey Bones is partnering with The Spice King, Keith Lorren, on The King's Wings.

USDA Chief Scientist Chavonda Jacobs-Young is announcing a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.

Dean Meyer, a corn, soybean and livestock producer from Rock Rapids, Iowa, is the new USMEF chair.

Camenzind was assessed a civil penalty of $24,450, and his livestock dealer registration was suspended for 90 days.

The funding goes toward five new research grants at five institutions through the Comprehensive Research Program.

Theisen will be focused on spearheading the growth of the development pipeline across the FAT Brands portfolio.

Food & Drink Resources (FDR), a Colorado-based culinary research and development agency, announced that Carmen Morgan joined the company as senior director of business development on Oct. 24.