Meat and Poultry Industry News

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Although sales growth has cooled, price, consumer brand loyalty and flavor innovations continue to position breakfast and dinner sausage as go-to favorites in an inflationary market.

When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.

Peace of Meat's cultured avian capabilities put the company on a clear path toward commercialization in the hybrid foods market.

The SPAM brand was first introduced on July 5, 1937.

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

A scientist from USDA’s Agricultural Research Service (ARS) is managing a research project that uses livestock to create firebreaks through targeted grazing.

As of June 27, Grace Platte has joined the Animal Agriculture Alliance as coordinator, membership and communications.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

72.5 million hogs and pigs reside on U.S. farms as of June 1, down 1% from June 2021 and down slightly from March 1, 2022, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

The U.S. Department of Agriculture (USDA) reached a consent decision against Halal Packing Inc. on May 25, 2022, for alleged violations of the Packers and Stockyards Act.