Smithfield Foods Inc. committed to achieve consumer packaging that is 90% recyclable, reusable or industrially compostable and to halve use of virgin petroleum-based plastic.
The Pennsylvania Department of Environmental Protection had ordered the company to stop spreading food processing residuals (FPRs) on snow-covered fields.
The Meat Industry Hall of Fame is proud to welcome its Class of 2020 inductees. Though there was no dinner this year due to COVID restrictions, each inductee spoke with National Provisioner Editor-in-Chief Andy Hanacek to talk about their experiences in the industry.
RSS
