Meat and Poultry Industry News

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Approximately 59,800 pounds of fully cooked chicken breast nugget products may be contaminated with flexible rubber material.

Dr. Frederic Leroy and Dr. Nancy R. Rodriguez will be the featured Keynote speakers in the symposium entitled “Meat in the Diet.”

Jeff Power to join expanding operations.

Strong renewal for 2021 edition.

Prices remained elevated, which resulted in high dollar gains of 15.9%.

Söderström will lead all aspects of the company’s global people strategy to enable its overall growth, innovation and transformation agenda.

Nearly 50 cattle producers from 15 states participated in the first-ever virtual Washington, DC "Fly-In."

A new set of High Pressure Certified (HPC) Guidelines has been released by The Cold Pressure Council (CPC).

Bell & Evans launched a line of Gourmet Chicken Burgers made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses.

Join the first-ever American Meat Science Association (AMSA) virtual experience, where science and inspiration meet.