Meat and Poultry Industry News

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Irish meat producers secure logistics pathway to one of the world’s most regulated food markets.

LTO targets bacon lovers and hot sauce fans.

Producers are making the most money they ever have and also have the most money at risk for the next calf crop.

Value-added and prime products appeal to consumers. 

Noble Research Institute honors G Bar C Ranch and the Ellis family of Rosston, Texas, for regenerative practices and biodiversity conservation.

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

Coalition of cattle producers argues that the USDA's proposed plan to strengthen the beef industry does not go far enough by mandating clear country of origin labelling, allowing meatpackers to opt out of those labels or use vague alternative labels to confuse consumers.

Hormel Foods Corp. recalls more than 4.8 million pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal.

The National Provisioner follows up with Barb Masters to discuss her induction into the Meat Industry Hall of Fame, exploring how the recognition has impacted her on both a personal and professional level.

Recalled ready-to-eat pork jerky product contains metal from the conveyor belt used in production.