Meat and Poultry Industry News

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FPA creates FlexPAC to reach the flexible-packaging industry’s legislative and regulatory goals.

The donation includes $14,500 in contributions from IPPE, Hawkins Inc. and WATT Global Media, with additional contributions of $4,824 from Expo Auctions and $2,160 from B and B Glass Studio/The Glass House.

John Zimmerman serves as the 2024 National Turkey Federation chairman.

Barbecue restaurant Sonny's BBQ adds three new sandwiches to its Big Deal Lineup: the Smoked Brisket Philly, Smoked Chicken Salad Melt and Fried Catfish Sandwich.

Smithfield Foods donates $100,000 to Ripe for Revival, a nonprofit founded to address food insecurity in North Carolina.

Beef producers continue to address the challenge of improving production efficiency and sustainability while balancing the consumer demand for high-quality, tender, fresh beef. Feeding strategies to improve the efficiency of beef cattle production, such as supplementation of the beta-agonist ractopamine hydrochloride (RH) and the trace mineral zinc (Zn), can positively impact the sustainability of beef production.

The 'Chevron doctrine' remains among the most cited and controversial legal doctrines in modern American jurisprudence.

The USDA releases bids for more than 1.4 million cases of canned Alaska pink salmon, 300,000 cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

Consumer demand drives lamb pricing for the remainder of 2024.

Smithfield donates $5,000 to both the University of Virginia Community Food Pantry and the Market of Virginia Tech.