Meat and Poultry Industry News

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Veroni partners with Aperol Spritz to create the Sunset Aperitivo in Cincinnati.

Biotech company working to synthetically produce bioactive proteins takes home the grand prize of $10,000.

Regional foodservice chain is also developing deli products with U.S. pork.

Contaminated meat poses significant dangers to public health. Its consumption can lead to various foodborne illnesses caused by pathogens such as E. coli and Salmonella, to name a few.

Deep-tech food company aims to mimic properties of meat and seafood in its end products.

Olli’s new curing process eliminates nitrates and nitrites, relying instead on a simplified salt cure in combination with natural polyphenolic compounds.

According to Circana retail data analysis, prices for packaged lunchmeat averaged $6.28 per pound in June 2023, an increase of 7.4% for the category compared with June 2022.

Interest in the Hot Honey flavor, overall, has grown 53% in consumer interest in the past year alone.

USDA also purchases $8 million of Pacific rockfish fillets, which includes product from both Alaska and the West Coast.

U.S. beef quality and affordable underutilized cuts are promoted to buyers and chefs at workshops, shows and competitions.