Meat and Poultry Industry News

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An additional 40-plus locations are set to open in the state over the next 10 years.

Appointment is effective July 25.

The product may contain soy lecithin, a known allergen, which is not declared on the product label.

Tom Eickman is a third-generation worker at Eickman’s Processing Co. Both Eickman and his father began working for the family business when they were 14 years old.

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

Two educational sessions tackle current issues in food safety, Section 204 of the FDA Food Safety Modernization Act.

The American Association of Meat Processors' new president is Tom Eickman.

CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.

U.S. Department of Agriculture issues complaints against Thomas D. Unger and Ravenna Auction LLC and Laverne Lettinga.

National Lamb Feeders Association’s Howard Wyman Leadership School participants go through the Lamb 509 program, an educational program designed to enhance sheep producers’ understanding of meat quality and marketing.