Meat and Poultry Industry News

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Foster Farms worked with the Louisiana Department of Agriculture and Forestry to distribute 400,000 pounds of chicken through statewide food banks to families in need.

ISH, which stands for Innovative, Sustainable, and Healthy, launched its flagship product Shrimpish, a plant-based shrimp, in early 2022.

Operational efficiency means reducing waste in time, effort and materials.

In his new role, Thomas Bako will spearhead the expansion of new customer accounts and foster the growth of BAK Food Equipment’s existing client relationships.

Einar Einarsson will be responsible for leading strategies that bring Marlen’s service and high-performance food processing equipment service to food processors around the world.

Eight companies have been exhibiting for 50 or more years at the International Poultry Expo, part of the 2023 International Production & Processing Expo.

Research partners can submit pre-proposals electronically by April 3, 2023.

Nick Tarleton — Chicago native and McDonald’s Corp. employee — mentors students, helping them find their place in a food industry career.

Consumer demand shifts favor products such as chicken thighs and ground turkey.

Food Bullying podcast hosts Michele Payn, CSP, and Nicole Rodriguez, RDN, will discuss how partners around the plate can collaborate to reach shared goals.