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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

grilling meat

Another record year for the meat department

Along with an increase in home-prepared meals came a drop in the share of households purchasing restaurant meals.
anne-marie-roerink-podcast.png
Anne-Marie Roerink
January 18, 2023
No Comments

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.31 in December 2022.


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NASDA logo

NASDA to host first “A Taste of the States: Las Vegas” at SIAL America

The NASDA pavilion within SIAL America will take place in Las Vegas on March 28–30, 2023.
Industry News
January 18, 2023
No Comments

The trade show pavilion's purpose is to help state agriculture departments promote local food and beverage products for export.


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National Institute for Animal Agriculture logo

NIAA selects second cohort for the Advanced Training for Animal Agriculture Leaders program

The second class will convene in February 2023 for their introductory session.
Industry News
January 18, 2023
No Comments

The second cohort represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system.


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Primal Kitchen x Mighty Quinn's Hawaiian BBQ Baby Back Ribs

Goldbelly, Primal Kitchen and Mighty Quinn’s offer limited-edition BBQ ribs ahead of the "big game"

The limited-edition Primal Kitchen x Mighty Quinn’s Hawaiian Ribs are now available nationwide via Goldbelly.
Industry News
January 18, 2023
No Comments

The limited-edition BBQ ribs will be available at all Mighty Quinn’s locations (New York and Tampa) from Jan. 16th to the 29th.


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NASDA logo

NASDA sets its federal policy focus for 2023

NASDA has one-pagers offering background and insight for each policy priority.
Industry News
January 18, 2023
No Comments

Policy priorities for 2023 include the 2023 Farm Bill, animal health, environmental regulations, food production and the supply chain, food safety, international trade and workforce development.


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Perdue logo

Perdue debuts two new product lines: Flavor-Infused Chicken and Chicken Plus Snackers

Both lines are available beginning January at major retailers nationwide.
January 18, 2023
No Comments

The launch is part of the brand’s continued focus on innovation which meets consumer need for new flavors during meal and snacking occasions.


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USPOULTRY Foundation logo

USPOULTRY Foundation sponsors National FFA Officer Candidates to 2023 IPPE

The students will receive an all-expenses paid trip to IPE in Atlanta, Georgia.
Industry News
January 18, 2023
No Comments

This opportunity is made possible in part by an endowing USPOULTRY Foundation gift from Tyson Foods.


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IPPE logo

International Rendering Symposium at 2023 IPPE

The symposium will examine rendering in the global community and sustainable food chain.
Industry News
January 18, 2023
No Comments

The symposium will also discuss rendering’s impact, market value and future.


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Photo of Dr. Claudia Osorio, Elanco Animal Health

Dr. Claudia Osorio to present on avian influenza in North America at the 2023 Latin American Poultry Summit

Dr. Osorio's session is called "Current Avian Influenza Situation in North America."
Industry News
January 18, 2023
No Comments

Additional topics to be covered by prominent authorities in the Latin American poultry industry during the summit include “Past, Present and Future of USDA-FSIS Salmonella & Campylobacter Regulations” and “Key Welfare Indicators to Use in Animal Welfare Programs,” among others.



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USDA logo

USDA announces appointments to National Sheep Industry Improvement Center Board of Directors

The newly appointed members will serve three-year terms from January 2023 to January 2026.
Industry News
January 17, 2023
No Comments

The board is composed of seven voting members and two non-voting members.


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