Meat and Poultry Industry News

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This new Poultry Picture Series will expand training materials to the broader poultry industry and provide an additional tool for producers and stakeholders.

With this funding, APHIS will provide up to $500,000 to further animal disease prevention, preparedness and response in priority areas.

Now available in a 4-ounce presliced pack, the products are ready to eat.

The Animal Agriculture Sustainability Summit is scheduled from 9 a.m. to 12 p.m. in room B-407 on Tuesday, Jan. 24, at the 2023 IPPE and is offered free of charge to all registered IPPE attendees.

Products include Meathearts, the Beef Jerky Flower Bouquet, the Meat Card, Bacon Scented Gift Wrapping Paper and The Meat Bouquet.

Adam Deckinger will succeed Amy Tu, chief legal officer & secretary, who was named president, international & chief administrative officer on Sept. 22, 2022.

Agriculture Secretary Tom Vilsack announced these developments at the recent American Farm Bureau Federation annual convention.

Proceeds raised through the Thank You Farmers Project directly support those actively bringing positive change to the agriculture industry.

Raised and produced in the U.S.A., this sustainable meat offers all of the health benefits of grass-fed beef with the addition of being GMO-free.

The Healthy Lifestyles & Healthy Habits program will outline the benefits of exercising and practicing good eating habits.