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The commission, made up of city and community leaders, gives the award to companies that demonstrate outstanding achievements and sustained commitment to the pursuit of cultural diversity and advocacy of basic civil and human rights.

The workshop will be at the MU Southwest Research Center in Mount Vernon, Missouri.

Now available nationwide, Gorton’s air fried products have a light, crispy breading that has 50% less fat.

Kim Nechay, executive director of the Perdue Foundation, said Diakonia is a community resource that deserves funding from the foundation.

Nan-Dirk Mulder, senior global specialist animal protein with Rabobank, notes that for the general market outlook for 2023, the focus will shift to the operational side.

Fortune’s World's Most Admired Companies list is the definitive report card on corporate reputations.

Scientific experts discussed the latest spread of highly pathogenic avian influenza and African swine fever globally, as well as ways the feed and poultry industries can plug gaps now in their biosecurity programs.

There are several reasons for the uptick, says National Chicken Council spokesperson Tom Super.

The possible packaging defect may cause the products to become contaminated without showing any outward signs of contamination.

The Animal Agriculture Sustainability Summit is sponsored by the U.S. Poultry & Egg Association, along with the American Feed Industry Association and the North American Meat Institute.