Meat and Poultry Industry News

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The grant funds will be used to raise awareness of the significant expansion of the poultry industry in South Georgia and the correlating opportunities for well-prepared graduates.

FSIS is issuing this public health alert to ensure that consumers with an allergy to dairy are aware that these products should not be consumed.

The new webinars include the conclusion of Oliver Mincey’s management training series and an overview on food defense.

High pressure processing helps improve safety, quality and shelf life for lobster products.

The committee intends to complete the search by summer.

Denis Kan, president of Jamesway, presented a check in the amount of $2,000, and USPOULTRY matched Jamesway’s contribution.

The research was made possible in part by an endowing USPOULTRY Foundation gift from Cargill and proceeds from the International Poultry Expo, part of the International Production & Processing Expo.

The shelf-stable seafood snacks are produced using EnWave’s patented Radiant Energy Vacuum drying technology.

Danielle Cummins, senior intelligence analyst at Aimpoint Research, will share the five macro forces that are transforming consumer purchasing habits.

The implementation of NorthScope includes a discovery process, configuration and training, go-live and post go-live optimization managed by the Northlake Partners, the creators of NorthScope.