Meat and Poultry Industry News

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With his new appointment, Joey Simons leads all of MHG's business units, overseeing business development and growth, as well as leading strategy on company operations.

The proposed changes outline several key enhancements to ensure USDA grading is delivered with the highest levels of consistency and accuracy.

The Habit’s Pretzel Pub Charburger is a gourmet twist on pretzels and mustard.

The deadline to sign up is Friday, Jan. 6, and there is no cost to sign up for access to this talent pool.

Awards celebrated the new Pop-at-Home Pork Rind Pellets packaging as well as the brand’s core fried and oven-baked pork rind packaging redesign.

MacAuley’s Foodservice has been doing business in Vermont as a family-owned distributor for over 50 years.

The company hosted an exclusive product launch on Dec. 14th, 2022, at the Los Angeles Cooking School and JETRO in Culver City, California, with Chef Reina, who was recently voted one of the best vegan chefs in the world.

Silver Fern Farms USA Country Manager David Patragnoni provides some insights into Silver Fern Farms’ 2023 expansion plans.

Main subjects from the report include economic pressures, sustainability, health and well-being, convenience and technology.

An investigation by USDA’s Agricultural Marketing Service revealed that ACLE had custodial account shortages because it failed to reimburse the custodial account timely for receivables.