Meat and Poultry Industry News

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The best practices document identifies mitigating measures to potential food safety vulnerabilities, including those that may arise in the “last mile” of delivery.

The popular Oregon-based supermarket chain Market of Choice will now feature Planet Based Foods' products across all 11 in-store locations.

In his new role as CEO, Jason Himber will be responsible for the overall performance of the company and its growth strategy, as well as continue to oversee multiple key business functions.

These scholarships support AAVMC’s efforts as a champion of diversity, equity and inclusion in veterinary medicine.

In addition to the Southern-inspired ingredients, the Wright Brand Bacon Cake features bacon rosettes and 1.5 pounds of bacon incorporated throughout the cake.

November food inflation increased at the slowest rate, +0.3% compared to October; center-store inflation moderated the most.

NaturalShrimp’s Harvest-Select online retail store is led by NaturalShrimp Chef and Director of e-commerce Douwe Iedema.

USMEF compiled data released by USDA to report on October U.S. beef, pork and lamb exports.

Scholarships will recognize the extraordinary contribution of several past Chairs of the Maple Leaf Foods' Board of Directors, including David Emerson, Wallace McCain, Purdy Crawford and W. Geoffrey Beattie.

Texas de Brazil is expanding to Greenville, S.C., near the foothills of the Blue Ridge Mountains.