Meat and Poultry Industry News

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To celebrate the new distribution, Meat District is giving away $10,000 in a giveaway contest.

Despite some consumers pointing to planning to eat out less often to save money during these inflationary times, 80% of consumers have ordered from or eaten at a restaurant in the past few weeks.

PMI Foods' first delivery of needed food to CityServe's warehouse included 32,400 cans of shelf stable food that will go directly to assist those suffering in Ukraine.

New National Restaurant Association survey finds the economy is disrupting service across the industry.

The new line of restaurant-style, single-serve Crafted Market by Meijer heat-and-eat meals is now available in the deli section of all Meijer stores.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available for purchase.

Tyson Foods will expand and upgrade plant operations and build a new team member well-being area.

The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers. 

An investigation by USDA’s Agricultural Marketing Service revealed that Islamic Meat and Poultry failed to timely pay for 17 livestock purchases from August 2021 through April 2022.

Drought in southwestern Missouri calls for long- and short-term feed plans for beef and dairy herds.