Meat and Poultry Industry News

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Iconic burger and wing brands add to Alaska footprint following 2020 debut in Fairbanks.

Global food company to provide a total of $1 million to four philanthropic partners aiding Ukrainian refugees/war victims and deliver $1 million in food and other in-kind donations.

The U.S. Department of Agriculture’s Food Safety and Inspection Service and the state of Montana have finalized a Cooperative Interstate Shipment agreement, which provides an opportunity for selected state-inspected meat and poultry processors to ship their products across state lines.

The fiscal 2022 appropriations bill signed into law March 15 by President Joe Biden updates U.S. Department of Agriculture statutes to allow workplace flexibilities for Food Safety Inspection Service in-plant inspection personnel. 

Passover is prime time to discover Prairie Street Prime, the luxury kosher experience committed to bringing the joy of cooking back to the kitchen. 

The National Chicken Council has released a study that presents the results of a recent broiler industry survey designed to capture key live chicken production statistics.

Startup founded by Harvard engineers to introduce novel technologies that replicate whole muscle cuts by spinning plant protein into beef steaks, pulled pork, and chicken breasts with meaty texture.

Cargill has agreed to purchase 24.5% of the shares of Chilean salmon farming company Salmones Multiexport SA (Multi X). 

A beef packing plant owned by a sixth-generation Iowa farm family will soon be processing beef for sale on site and beyond.

Largest PACK EXPO East to date opens its doors in Philadelphia.