The National Provisioner's Andy Hanacek and Ozlem Worpel, Director, Fresh Meats Marketing at Tyson Foods, Fresh Meats, discuss more foodservice taste trends influencing consumer expectations: under-used cuts of meat, cooking with wine and more.
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat salad products containing meat and poultry may contain egg, milk, peanut, or wheat, known allergens, which are not declared on the product labels.
Nearly $8 million in federal funding will support 17 meat processing projects in Montana, aiming to bolster Montana's agriculture producers and reduce consolidation in the meatpacking industry through expanding local meat processing capacity.
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