Meat and Poultry Industry News

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Papa Murphy's Take 'n' Bake Pizza is upping the intensity by releasing its Buffalo Ranch Chicken pizza.

As part of a commitment to improve quality of life in its communities, Perdue Farms has renewed its support for Committee on the Shelterless (COTS) in Petaluma, Calif., and its food program Mary’s Table with a $20,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation.

Leading consumer products goods companies, retailers, suppliers and other organizations will select the Class of 2022.

Three consumer trends are influencing the meat department at retail -- supply chain shortages, increasing consumer comfort with purchasing meat online and retailers’ embrace of multiple channels to connect with shoppers.

All California broadline distribution centers to use renewable diesel fuel; Company adding 30 electric trucks to the fleet by the end of 2023.

The U.S. Roundtable for Sustainable Beef (USRSB) is pleased to announce the launch of additional sustainability modules for the retail and food service sector, which completes the module series for the entire U.S. beef value chain.

Made with 100% pork and blended with traditional Italian spices, the links join the brand's extensive line-up of sausages.

A public health alert has been issued for a ready-to-eat chicken salad product containing a U.S. Food and Drug Administration (FDA) regulated salad dressing that has been recalled by the producer due to concerns that the salad dressing may contain hard plastic.

Wayne Farms has been named 2021 Innovator of the Year by the Health Transformation Alliance (HTA).

Consumers are still shopping for protein, but economic factors are impacting types of purchases, brand loyalty.