Meat and Poultry Industry News

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US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

The industry’s approach to environmental monitoring may need recalibration.

Midan Marketing unveils the top 10 trends to watch for meat and dairy in 2026, as demand grows for hybrid products.

Ghanaianway Restaurant and Grocery LLC in Newark, N.J., recalls approximately 5,970 pounds of fresh salted lamb products produced without the benefit of federal inspection.

Black currant quickly gains popularity and is forecast to show up on global menus soon.

The response to the innovation at White Castles in three markets will help determine whether the slider earns a spot on the White Castle menu nationwide.

IPPE draws industry leaders and decision-makers from across the globe.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

Research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

National Chicken Council promotes David Elrod, who first joined NCC in 2017 as an intern.