Beef

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A greater concentration of oxymyoglobin in meat results in consumer-preferred, bright, cherry-red color of beef.

The COVID-19 pandemic has brought its own set of challenges to whole-muscle processing.

As spring rolls into summer, gardeners across North America are beginning to see the fruits of their post-winter labor, as gardens begin to flourish and put on a show. Creating the perfect landscape takes knowledge, planning, a knack for what works best for each individual plant and the ability to adjust when things aren’t quite right.